So what about imported produce? A lot of fruit comes from Africa. My concern is not that an Ebola-infected person might have handled it, so much as the possibility that an infected fruit bat might have fed on the same crop. It is currently believed that the primary route of transmission is fruit bats feeding on plants, leaving their saliva on it, and then a primate or human eats from the same plants and ingests the viral particles left behind by the bat's saliva.
I think Europe imports more African fruit than we do, but if you look at the natural range of the fruit bat in that image above, it could potentially affect most tropical fruit imports. Bananas, oranges, all kinds of stuff.
