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Making jam

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LadyVirginia:
I don't usually make jam this early in the year--I tend to start in summer--but the store had a good deal on strawberries today so I got enough to make 8 jars.  I use Pomona's pectin and 2 cups of sugar for 8 jars.  Just sweet enough and can still taste the strawberries.  My mom sent the kids home with some of her homemade bread--so jam and bread was my dinner!  YUM!

Pandora:
Very good.

Will you kindly describe the process of "make" jam? 

John Florida:

--- Quote from: Pandora on April 29, 2011, 10:53:51 PM ---Very good.

Will you kindly describe the process of "make" jam?  

--- End quote ---

 and can it be used for other berries like blue berries??And how long will it last.

LadyVirginia:

--- Quote from: Pandora on April 29, 2011, 10:53:51 PM ---Very good.

Will you kindly describe the process of "make" jam? 

--- End quote ---

You're too funny Pan.

Pandora:

--- Quote from: LadyVirginia on April 30, 2011, 10:05:03 PM ---
--- Quote from: Pandora on April 29, 2011, 10:53:51 PM ---Very good.

Will you kindly describe the process of "make" jam? 

--- End quote ---

You're too funny Pan.



--- End quote ---

Happy to amuse although I didn't mean to be.  Nor was I mocking.  I don't know how to make jam and would appreciate a recipe and detailed description of the process.

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