Topics > Food & Cooking
While were waiting: Caning as a basic.
John Florida:
Canning Blueberry Jam- How to Can Without a Canner
Too much sugar for my way of thinking.But I will look more up and post them as I get them.
John Florida:
Canning Boneless Chicken breasts
John Florida:
How to Can Butter :)
LadyVirginia:
I'm thinking I might need to look into getting a pressure canner--then I could preserve meats and most vegs. I guess they're better than years ago when they would explode if not handled correctly.
Pandora:
--- Quote from: LadyVirginia on May 01, 2011, 11:47:22 PM ---I'm thinking I might need to look into getting a pressure canner--then I could preserve meats and most vegs. I guess they're better than years ago when they would explode if not handled correctly.
--- End quote ---
My advice is to get one with the regulator gauge only, without the dial. I have both.
Even on a gas stove, trying to keep that dial at the proper pressure requires constant attention. With just the regulator, once it's set, it's pretty much set. Presto Model #174510
Link to more info.
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