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Today's dessert: Strawberry pie

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LadyVirginia:
So 8 jars of jam weren't enough for dear daughter (she'd almost finished jar #2) she requested strawberry pie for her birthday dinner tonight.  Easier than a cake.  The pie crust turns out well because I use coconut oil rather than butter/margarine/etc--otherwise I tend to get it tough. Five cups of berries, 3/4 cup of sugar and 3 tablespoons of flour and crust on top -- I like making pies--my favorite dessert.

Pandora:
That sounds really good, too.

I'm kind of good with piecrust, if I do say so myself, using Crisco and butter.  It's the filling, usually apple, with which I struggle.

RickZ:
Just saw today on Cook's Country a recipe for Strawberry Pie.  No flour, but gelatin.  Cooked on a stovetop, put into a prebaked crust and then refrigerated.

John Florida:
There's pie?

LadyVirginia:

--- Quote from: John Florida on May 03, 2011, 06:26:35 PM ---There's pie?

--- End quote ---

Not any more.  ::laughonfloor::

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