Neese's sausage is great! Comes in a block, no casing and no junk - (is "natural flavors" junk? Ok, a little bit of unknown, then); pork of several cuts, salt, spices and no preservatives; comes fresh, not frozen.
And no damn seeds! I hate Italian sausage because of the seeds and the casing and until I stumbled across Neese's I thought I just hated all sausage.
I use it to stuff chicken breasts, and to mix in with beef and rice for stuffed peppers, and sliced and fried up with eggs.
We stashed away some "vague" canned meat in the preps; Viennies, Underwood Deviled Spread, Spam and Armour Canned Ham.
As it turns out, good thing I had the Underwood Chicken Spread on hand; it was the only thing the puker-cat would eat for two days.