Quite correct RickZ.
Glad you like it. But adjusting recipes is part of cooking,that's why they're called recipes and not formulas.
I have to interject here and say that baking recipes
are formulae - chemistry. That's why my desert baking skills are minimal at best, to be overly generous, sticking with a tried and true favorite: Grand Marnier chocolate cheesecake. Now I don't know whether it's the Grand Marnier in the cheesecake, or the tablespoon of Grand Marnier ladled over the whipped cream spooned on top of the slice, or the shot of Grand Marnier served on the side with coffee that makes it a favorite, maybe all three. All I know is everyone who's eaten it has liked it. Everything else is stovetop puddings and the like.
Some people are bakers, most are not.