LEMONADE STAND PIE
1/3 cup Country Time lemonade, Strawberry or Raspberry Lemonade Flavor Drink Mix
½ cup water
1 pt (2 cups) vanilla ice cream, softened
1 tub (8 oz) Cool Whip, thawed 1 Nabisco Honey Maid Graham Pie Crust
Stir drink mix and water until dissolved.
Beat lemonade mixture and ice cream in large bowl on low speed until blended. Gently stir in whipped topping until smooth. Freeze until mixture mounds, if necessary. Spoon into crust.
Freeze 4 hours or overnight until firm. Let stand at room temperature 15 minutes or until pie can be cut easily. Garnish with lemon slices. Store leftover pie in freezer. Makes 8 servings.