It's About Liberty: A Conservative Forum

Topics => Food & Cooking => Topic started by: charlesoakwood on May 31, 2011, 11:29:30 AM

Title: DEEP-FRIED RATTLESNAKE
Post by: charlesoakwood on May 31, 2011, 11:29:30 AM

DEEP-FRIED RATTLESNAKE

1 medium-sized rattlesnake (3-4 lbs.), cut into steaks
1/2 cup flour
1/4 cup cornmeal
1/4 cup cracker crumbs
1/2 cup milk
1 egg
1/4 teaspoon garlic powder (not garlic salt)
1 teaspoon salt
dash pepper

Mix dry ingredients. Whisk milk into beaten egg and use to dip snake steaks. Then coat them with dry ingredients. Fry, uncovered, in 400 degree oil until brown.

Yum,Yum!

A reminder that these creatures are actually out there and no matter what you believe, sometimes they should get not only prescriptive rights to be there, but the full right of way.

(http://0.tqn.com/d/urbanlegends/1/0/b/n/texas_rattlesnake.jpg)

"Next time you're out in the tall grass, remember this one. This snake was recently found at the J & S Quik Mart located just south of RR 3014 Turnoff on Highway 281 south of Tow, Texas."


9 feet, 1 inch - 97 lbs.

Title: Re: DEEP-FRIED RATTLESNAKE
Post by: IronDioPriest on May 31, 2011, 12:54:25 PM

No thank you.
 ::puke::

Title: Re: DEEP-FRIED RATTLESNAKE
Post by: John Florida on May 31, 2011, 04:55:02 PM

Quote from: IronDioPriest on May 31, 2011, 12:54:25 PM

No thank you.
 ::puke::

 Tastes like chicken.

Title: Re: DEEP-FRIED RATTLESNAKE
Post by: Pandora on May 31, 2011, 05:52:24 PM

Quote from: John Florida on May 31, 2011, 04:55:02 PM

Quote from: IronDioPriest on May 31, 2011, 12:54:25 PM

No thank you.
 ::puke::

 Tastes like chicken.

Beat me to it.  ::unknowncomic::

Title: Re: DEEP-FRIED RATTLESNAKE
Post by: Libertas on June 01, 2011, 06:38:26 AM

Just make me a pair of boots thank you very much.