0 Members and 1 Guest are viewing this topic.
Hah! I've harvested exactly one (1!) tomato so far.
The plants are only now starting to bear fruit. It was a very slow start - cold and rainy for months.
The garden is doing well, we had a surfeit of ripe tomatoes, and I found this recipe to use them before they turned bad, and a darned good reason to trim up the basil too.http://www.myrecipes.com/recipe/pasta-with-basil-tomatoes-feta-10000001010608/I made it with 10 oz. of penne, because we are only two, and it was plenty with some left over to use as a side with something else.You'll want to keep as much of the juice from the tomatoes as you can save when you chop 'em up because it is that, with the olive oil, that will coat the pasta.I found the feta cheese a nice change from mozzarella and it doesn't toughen from the acid in the tomatoes.
Quote from: Alphabet Soup on August 14, 2012, 11:35:23 PMThe plants are only now starting to bear fruit. It was a very slow start - cold and rainy for months. You might have bough a late season variety not to worry.
I like bacon, a lot, but who could possibly not like Italian sausage?!