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Quote from: IronDioPriest on November 06, 2012, 05:51:55 PMQuote from: Pandora on November 06, 2012, 05:44:51 PMQuote from: Libertas on November 06, 2012, 05:12:37 PMMmm...meat... Hell yeah! And from the juice left on the plate, it looked like it was cooked med-rare, which is just how I like it.~~~~~~~~~~~Yah, IDP; I posted my comment before I saw your pics on another thread.We're having the rest of the chicken and potatoes we roasted last night. 'S okay, chicken tonight is good too.That ain't juice, that's blood... Another gravy/sauce controversy?Chicken yummy too. Steak was my lunch. I'm on gewurtztraminer bottle number 2, and I'm satrting to git hungry again.Oh, I know it's blood, but when one refers to a nice, juicy steak, that's what I think of being left on the plate (when we had different plates, I could tip it off and right into my mouth -- don't tell anybody. Yes, I'm a barbarian -- Gunsmith snickers when I do it), and no, it's not another controversy. Don't be a pita. What's for dessert?
Quote from: Pandora on November 06, 2012, 05:44:51 PMQuote from: Libertas on November 06, 2012, 05:12:37 PMMmm...meat... Hell yeah! And from the juice left on the plate, it looked like it was cooked med-rare, which is just how I like it.~~~~~~~~~~~Yah, IDP; I posted my comment before I saw your pics on another thread.We're having the rest of the chicken and potatoes we roasted last night. 'S okay, chicken tonight is good too.That ain't juice, that's blood... Another gravy/sauce controversy?Chicken yummy too. Steak was my lunch. I'm on gewurtztraminer bottle number 2, and I'm satrting to git hungry again.
Quote from: Libertas on November 06, 2012, 05:12:37 PMMmm...meat... Hell yeah! And from the juice left on the plate, it looked like it was cooked med-rare, which is just how I like it.~~~~~~~~~~~Yah, IDP; I posted my comment before I saw your pics on another thread.We're having the rest of the chicken and potatoes we roasted last night. 'S okay, chicken tonight is good too.
Mmm...meat...
What's for dessert?
Quote from: Pandora on November 06, 2012, 06:00:34 PMQuote from: IronDioPriest on November 06, 2012, 05:51:55 PMQuote from: Pandora on November 06, 2012, 05:44:51 PMQuote from: Libertas on November 06, 2012, 05:12:37 PMMmm...meat... Hell yeah! And from the juice left on the plate, it looked like it was cooked med-rare, which is just how I like it.~~~~~~~~~~~Yah, IDP; I posted my comment before I saw your pics on another thread.We're having the rest of the chicken and potatoes we roasted last night. 'S okay, chicken tonight is good too.That ain't juice, that's blood... Another gravy/sauce controversy?Chicken yummy too. Steak was my lunch. I'm on gewurtztraminer bottle number 2, and I'm satrting to git hungry again.Oh, I know it's blood, but when one refers to a nice, juicy steak, that's what I think of being left on the plate (when we had different plates, I could tip it off and right into my mouth -- don't tell anybody. Yes, I'm a barbarian -- Gunsmith snickers when I do it), and no, it's not another controversy. Don't be a pita. What's for dessert?My father-in-law used to take a slice of bread and sop up the juice (blood) leftover from his steak and call it dessert.
...I will also strip a steak bone nekkid...
Quote from: Pandora on November 06, 2012, 06:15:36 PM...I will also strip a steak bone nekkid...I eat the fat, if it is properly char-broiled. What you see on my plate above is gristle. But yes, the fat gets et, and the bone gets stripped.
Quote from: IronDioPriest on November 06, 2012, 06:22:09 PMQuote from: Pandora on November 06, 2012, 06:15:36 PM...I will also strip a steak bone nekkid...I eat the fat, if it is properly char-broiled. What you see on my plate above is gristle. But yes, the fat gets et, and the bone gets stripped..... with my teeth .... Okay, yeah, I am in one of those moods.