Rabbit tastes like chicken.
I use a larger diced tomato can. 28oz?
I fill it about 3/4 full; just up to the rings.
I soak it for 12 hours (overnight) with enough water to cover it by a couple inches.
I add 1/2 capful of bleach for mold.
In the morning, I dump my bucket of soaked seeds in a dish pan full of holes on the bottom and rinse the hell out of it to get the bleach off.
Each morning and each evening, I rise every tray/pan, until I "harvest"
It's usually sprouted by the beginning of the third day
If I can figure out how to get pics here, I'll post some.