I started making skillet cinnamon rolls about 6 months ago.
Tooting my own horn and they're pretty darn good.
My mom was famous for her buns (not the kind that Kim Kardashian has) but sandwich buns.
Family reunions, outings, or whatever, it was a standard request for Velma to bring buns.
Alas, her recipe got misplaced and I never paid attention when she made them.
In reality, the recipe was just a guide.
She measured by eye