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That ain't gravy?
Quote from: Libertas on March 21, 2012, 05:37:44 PMThat ain't gravy? No, it "ain't gravy" in this case. Smart alecks, the both of youse.
I always sauce was liimited to marinara, au jus is au jus, marinate is marinate and everything else is gravy.Am I wrong?
Quote from: Libertas on March 21, 2012, 06:01:27 PMI always sauce was limited to marinara, au jus is au jus, marinate is marinate and everything else is gravy.Am I wrong? Yes.
I always sauce was limited to marinara, au jus is au jus, marinate is marinate and everything else is gravy.Am I wrong?
Quote from: Pandora on March 21, 2012, 05:45:33 PMQuote from: Libertas on March 21, 2012, 05:37:44 PMThat ain't gravy? No, it "ain't gravy" in this case. Smart alecks, the both of youse. Why ain't it gravy he asks?
Quote from: John Florida on March 21, 2012, 07:20:36 PMQuote from: Libertas on March 21, 2012, 06:01:27 PMI always sauce was limited to marinara, au jus is au jus, marinate is marinate and everything else is gravy.Am I wrong? Yes.Dang. Oh well, Chef Extraordinaire I am not!
Quote from: John Florida on March 21, 2012, 05:51:47 PMQuote from: Pandora on March 21, 2012, 05:45:33 PMQuote from: Libertas on March 21, 2012, 05:37:44 PMThat ain't gravy? No, it "ain't gravy" in this case. Smart alecks, the both of youse. Why ain't it gravy he asks?You know why, she sez; because she said so.
Quote from: Pandora on March 21, 2012, 07:53:15 PMQuote from: John Florida on March 21, 2012, 05:51:47 PMQuote from: Pandora on March 21, 2012, 05:45:33 PMQuote from: Libertas on March 21, 2012, 05:37:44 PMThat ain't gravy? No, it "ain't gravy" in this case. Smart alecks, the both of youse. Why ain't it gravy he asks?You know why, she sez; because she said so. Besides the rice was ok it tasted right but not the same thing as the real thing so won't be doing that again.
Quote from: Libertas on March 21, 2012, 07:26:05 PMQuote from: John Florida on March 21, 2012, 07:20:36 PMQuote from: Libertas on March 21, 2012, 06:01:27 PMI always sauce was limited to marinara, au jus is au jus, marinate is marinate and everything else is gravy.Am I wrong? Yes.Dang. Oh well, Chef Extraordinaire I am not!"Chef Extraordinaire" sounds like the brand I buy...as long as it's microwavable